Introduction

This cake is so cute and delicious! This is a bit longer than a usual cake but it's worth it and is perfect for any special occasions!

If you prefer chocolate, go check out our Chocolate & Vanilla Cake recipe (this one has a cat shape at center but you can totally do a heart if you prefer).

I used Buttermilkbysam’s recipe of Strawberry Bread to make the heart shaped cake at the center and the vanilla preparation of the Marble cake for the rest.

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Ingredients

Strawberry purée

• Sliced strawberry: 167g | 5.9oz | 1 cup
• Sugar: 2 cac | 2 tsp
• Brown sugar: 2 cac | 2 tsp
• Lemon juice: 1 squeeze

Strawberry Bread

• All purpose flour: 60g | 2.13oz | 1/2 cup
• Almond flour: 30g | 1oz | 1/3 cup *- can be replaced by all-purpose flour as in the original recipe*
• Baking powder: 1 cac | 1 tsp
• Baking soda: 1/4 cac | 1/4 tsp
• Cornstarch: 1 cac | 1 tsp
• Salt: 1 cac salt | 1/4 tsp
• Egg: 1
• Sugar: 100g | 3.5oz | 1/2 cup
• Canola oil: 2 cas + 2 cac | 2 tbsp + 2 tsp
• Greek yogurt: 2 cas + 2 cac | 2 tbsp + 2 tsp - *I replaced with half whipping cream + half milk*
• Vanilla extract: 1/2 cac | 1/2 tsp
• Strawberry purée: 6 cas | 6 tbsp
• Lemon juice: 1 cac | 1 tsp

Vanilla cake

• Butter: 60g | 2oz | 4 tbsp
• Heavy cream: 57g | 2oz | 1/4 cup
• Sugar: 100g | 3.4oz | 1/2 cup
• Eggs: 2
• All-purpose flour: 110g | 3.9oz | 3/4 cup + 2 tbsp
• Baking powder: 6g | 0.2oz | 1 tsp + 1/2 tsp
• Vanilla extract: 1 cac | 1 tsp

Nutrition

<aside> 🧐 Serving: 99 g Calories: 271 kcal Total Fat: 12.5g (16%) Saturated Fat: 4.6g (23%) Cholesterol: 66mg (22%) Sodium: 241mg (10%) Total Carbohydrate: 36.5g (13%) Fiber: 1.1g (4%) Sugar: 21.8g Protein: 4.6g

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Preparation

Strawberry Purée

1. Preheat oven to 400 F (205 C).
2. On a sheet pan, spread out 1 cup of sliced strawberries. Sprinkle with sugar & a squeeze of lemon juice.
3. Roast for 20 minutes, tossing mid way.
4. Once cool, purée in a food processor or blender - *to accelerate the cooling process, you can place the bowl of roasted strawberries in a cold bath.*
5. Set aside, you’ll use this in the strawberry bread.

Strawberry Bread

1. Preheat oven to 375 F (190 C) and grease a large pan.
2. In a medium bowl, beat egg & sugar until it whitens & gets fluffy.