A two Michelin star restaurant that offers a charming overnight stay

The dinner at La Grenouillère was an amazing experience. The food was very delicate, highlighting the region specialty and seasonal.

The most memorable part of the dinner was probably when we got to try the Hydromel - drink made with fermented honey, it was brought in a big typical bottle. And then we also got To try some honeycomb, it was delicious.

The restaurant design is very minimalist and warm. We felt very confortable and the service was excellent.

We stayed overnight in one of the huts. We loved the style of the room and the fact that is was an independent room, nested in the middle of the nature.

On the next morning, we got the breakfast served in the room, brought to us in a nice picnic basket. Again, it was mostly regional specialties and local produces, which we really appreciated.

We didn’t take any pictures during the dinner but below are some pictures of the breakfast and the hut.

Breakfast picnic basket

Fresh green juice, coffee, fruits salad & more for breakfast

Brioche for Breakfast

View from the inside of the hut

Lobby of the restaurant / hotel