Introduction

This recipe has been inspired by the Minute orange cake of Yummix (from the book Illico Presto). If you don’t know her: she has a lot of recipes that you can make with a Thermomix!

After seeing this cake, we couldn’t resist and started recipe testing for an orange cake that could also be made without a Thermomix (if you have a Thermomix, we added specific indications in the recipe below, it’s definitely faster).

You’ll need a mixer (we used a Kitchenaid hand mixer) and a blender (our old Ninja blender made its comeback specially for this recipe!).

We love that this recipe use the whole orange! It’s a super tasty and also very moist cake!

We also have a version of this cake non Gluten Free, right here!

<aside> 👉 Follow us on Instagram

</aside>

Ingredients

• Butter (at room temperature): 113g | 4oz | 8 tbsp
• Sugar: 150g | 5.3oz | 3/4 cup
• Orange (whole): 1
• Egg: 3
• Gluten Free Flour: 80g | 2.8oz | 1/2 cup
• Almond Flour: 80g | 2.8oz | 3/4 cup
• Cornstarch: 80g | 2.8oz | 3/4 cup
• Baking powder: 2 cac | 2 tsp
• Optional Add-Ins

Nutrition

<aside> 🧐 Serving: 72g Calories: 223kcal Total Fat: 12.2g (16%) Saturated Fat: 5.4g (27%) Cholesterol: 61mg (20%) Sodium: 71mg (3%) Total Carbohydrate: 26.9g (10%) Fiber: 1.8g (6%) Sugar: 14.3g Protein: 3.7g

</aside>

Preparation

1. Preheat oven to 395F (200C).
2. With a mixer, cream butter & sugar. This should take a few minutes. *If you have a Thermomix: 3min, speed 3 with the butterfly whisk.*
3. Remove the stem of the orange and cut it in quarters. Blend with a blender until it becomes a purée, you should still see little pieces of zest. Blend as long as needed, stopping to scrape the edges in between to optimize the blending process.*If you have some kumquat, throw them in the blender as well.*
4. Add the orange purée to the butter & sugar mix. Add the eggs. Mix well (highly recommend to continue mixing with the mixer). *If you have a Thermomix: remove the butterfly whisk, add the orange quarters (and kumquats) and eggs and mix speed 6 during 1min.*
5. Add cornstarch, gluten free flour, almond flour and baking powder. Mix well with the mixer. *If you have a Thermomix, add the flours and baking powder, mix speed4 during 20sec.*
6. Grease a cake pan and transfer the batter to the cake pan.
7. Bake for 50-60 min and lower the oven temperature to 355F (180C) immediately after placing the cake into the oven. *Test with a toothpick if center is baked, when toothpick is dry, it’s ready!*
8. Bon appétit! 😋