Introduction

We’ve been trying for quite some time now to find the best way to get crispy tofu and we finally did!

Linking below cookieandkate recipe: simple and perfect!

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Ingredients

• Tofu (extra-firm): 340-425g | 12-15oz
• Olive oil: 1 cas | 1 tbsp
• Soy sauce: 1 cac | 1 tsp
• Cornstarch: 1 cac | 1 tsp

Nutrition

<aside> 🧐 Serving: - Calories: 136kcal Total Fat: 9.5g (12%) Saturated Fat: 1.5g Cholesterol: 0mg (0%) Sodium: 179.7mg (8%) Total Carbohydrate: 3.4g (1%) Fiber: 1.2g (4%) Sugar: 0.8g Protein: 11.9g

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Preparation

Recipe from cookiandkate linked here!