Introduction

Gateau yaourt (yogurt cake) is a well known cake in France. Because it is pretty easy, it’s often one of the first cakes you bake as a kid.

As the name calls it, there is yogurt involved in this cake and most of the recipes are using the yogurt pot to measure all the other ingredients! *Below you’ll also find the conversion into grams / cups.*

This is the "classic" or plain version of it, but it's also a delicious cake with fruits, check out our other yogurt cake recipes!

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Ingredients

• Yogurt (plain or vanilla flavored): 120g | 4.2 oz
• Sugar: 200g | 7.0 oz | 1 cup
• Egg: 3
• All-purpose flour: 255 g | 9 oz | 2 + 1/4 cup
• Baking powder: 6g | 0.25oz | 3/4 tsp
• Butter: 50g | 1.8oz | 3 tbsp
• Vanilla extract: 1 cac | 1 tsp

Nutrition

<aside> 🧐 Serving: 85g Calories: 233 kcal Total Fat: 5.8g (7%) Saturated Fat: 3.1g (16%) Cholesterol: 61mg (20%) Sodium: 29mg (1%) Total Carbohydrate: 40.7g (15%) Fiber: 0.7g (3%) Sugar: 21.1g Protein: 5g

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Preparation

1. Preheat oven to 355 F (180 C).
2. In a medium bowl, beat eggs with sugar & vanilla extract. Add yogurt & whisk.
3. Add all-purpose flour & baking powder.
4. Whisk everything together & add the melted butter.
5. Grease a pan & transfer the cake mix into it.
6. Bake for 35 minutes, check with a knife if the cake is baked at center - *the knife should come out clean & dry.*

Preparation of the cake mix (ingredients for 2 eggs instead of 3 here)

Preparation of the cake mix (ingredients for 2 eggs instead of 3 here)