Introduction

If you have regular pecans and want to turn them into candied pecans, it’s actually pretty easy! And you can do it on a pan, no need to bake into the oven.

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Ingredients

• Pecan: a dozen
• Brown sugar: 1 cas | 1 tbsp
• Salt: a pinch
• Cinnamon: a pinch
• Water

Nutrition

<aside> 🧐 Serving: 2g Calories: 17kcal Total Fat: 1.4g (2%) Saturated Fat: 0.1g (1%) Cholesterol: 0mg (0%) Sodium: 0mg (0%) Total Carbohydrate: 1.2g (0%) Fiber: 0.2g (1%) Sugar: 0.9g Protein: 0.2g

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Preparation

1. In a pan, over medium fire, add brown sugar, pinch of salt and cinnamon.
2. Add some water to make a caramel kind of base.
3. Add the pecans for few minutes - turn them to ensure they are candied everywhere.
4. Let rest for few minutes on parchment paper or silicon mat.
5. Bon appétit! 😋